Aromaticum Herbal Spice
Rosebuds, corn poppy blossom, almonds, green pepper, and nutmeg as well as other nuances and sea salt enrich Royal Pearl Black rice, making it an arousing and tangy dish.
I stood at the grand Amur river. There, I discerned the waters being, its indefatigable power, strength, and consistency. I found an straight poppy blossom on the hard banks of the river I plucked it, and dried it. With roses, fruits, and spices, I created an aromatic blend from these elements.
The Perfectioner with the aroma Herbal Spice awakes the Royal Pearl Black to a fine, herbal liveliness and enriches its special character.
Royal Pearl Black and its Herbal Spice aromaticum stand for the Chinese element water: peace and strength of the soul.
The Perfectioners component spices are grown on virgin soil and fed with nothing other than pure water and sunlight.
Herbal Spices flavor is rounded out by the Perfectioner.
The rices loose structure remains intact and is enriched by means of the aromas laden in the mix.
Five minutes before serving cooked rice, add a tea spoon of Perfectioner per portion rice. Stir.
Dispatched from: Germany
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Rice hardy and healthy has nourished us since the Stone Age. In addition to mass-market rices, there are also rare rice varieties, which up to now have remained relatively unknown in the West. Lotao has re-discovered these rare rices, and has brought these rare finds to a select group of discerning connoisseurs in the West. The rice specialties are exotic souvenirs from our search for the best rice has to offer. They are treasures from foreign cultures, hidden culinary secrets from the past; they typify the human experience, and affirm the truth that is rice: the secret of the tiny rice kernel to connect original ideas of human life on earth. The hidden wisdom of these core human themes forms the heart of the Lotao Book Project, which can be seen as a search for the Forgotten Secret of Life. Lotao stands for the search for an intact, whole world. The rice varieties were selected based on principles of purity. This stands for as much the quality of the rice as for the manner in which they were grown. Lotao works with partners who grow rare rice varieties, ensure fair working conditions, and promote social and environmental responsibility. By enriching the rice with Elixirs and Perfectioners, Lotao rices provide a new culinary experience. The Perfectioner unfolds its taste in the rice when added shortly before serving. The flexible structure of the rices remains intact yet is enhanced through the bouquet of tangy spices. The Elixirs are compositions based on rice oil, which give the rice a silky consistency and delightful shine. They are enlivened with select notes and lend the rice an airy fullness.
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