Steenbergs Organic Vanilla Powder from Madagascar is simply the organic vanilla beans that Steenbergs gets from Northern Madagascar ground down into deep black and slightly granular powder. Steenbergs Organic Vanilla Powder is wonderful in baking, ice creams etc and can even be used as a substitute for sugar to help you reduce the amount of sugar you add to your food.
After fermentation, the organic vanilla pods develop a rich, mellow, intensely perfumed aroma with hints of liquorice or tobacco matched by a delicate, fruity or creamy flavour. Steenbergs organic vanilla may also have hints of raisin or prune or smoky, spicy notes. The flavours and aroma of organic vanilla pods come from vanillin as the major flavour component as well as well over 250 additional trace flavour components. It is these subtle variations in relative amounts of aromatic aldehydes, esters, oils, organic acids and resins as well as the vanillin that creates the individuality of organic vanilla pods. No scientist can duplicate the individuality of vanilla.
The individual flavour profile of the organic vanilla beans is a result of the terroir and the curing process. Terroir consists of the soil, general climate and specific annual weather patterns.
Steenbergs organic ground vanilla is part of the Steenbergs range of over 400 organic spices, blends and seasonings, peppers, herbs, bakery ingredients and flavoured sugars. For your local stockist click on here. For bulk organic ground vanilla pods and other bulk organic herbs and spices or to become a stockist call 01765 640088 or email firstname.lastname@example.org.
Dispatched from: United Kingdom
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